Grape Varieties: 100% Mazuelo grapes chosen from our best vineyards and harvested in the first week of October. This variety is not abundant in La Rioja but is highly appreciated. Production: Made using the traditional Rioja method, stripping the stems and macerating the must with the skins for 9 days. This variety wine brings out little known qualities of the Mazuelo grape variety. Organoleptic Characteristics: Appearance: Intense violet red colour. Bouquet: Intense fresh fruit and spices aromas. Taste: Its medium level of alcohol and high acidity stand out, as is characteristic of the variety, making the wine lively, fresh and delicate. Serve between 15 and 16ºC.

Grape Varieties: 100% Tempranillo grapes harvested in the third week of September. Production: Made using the traditional Rioja method, stripping the stems and macerating the must with the skins at a controlled temperature for 6 days, this variety wine brings out qualities of the young Tempranillo grape variety. Organoleptic Characteristics: Appearance: Intense violet red colour. Bouquet: Intense licorice aroma. Taste: There is a balance between tannins, acidity and alcohol in the mouth, along with fruitiness and persistence. Serve between 15 and 16ºC.

Varieties: 100% Garnacha grapes chosen from our best and oldest vineyards and harvested during the third week of September. Production: Made using the traditional Rioja method, stripping the stems and macerating the must with the skins at a controlled temperature for 6 days, this variety wine brings out qualities of the old Garnacha grape variety. Organoleptic Characteristics: Appearance: Medium intensity red purple colour. Bouquet: Intense flower aroma. Taste: As is characteristic of Garnacha, its fruitiness and low tannins make this wine rounded and smooth. Serve between 15 and 16ºC.